Dainty Flavours and Pricing*
We use the finest ingredients sourced from quality food suppliers. All our chocolate used is couverture from either Belgium or Switzerland for that extra decadent flavour. Below are the general flavours that we offer, however, we are open to suggestions and working with you to create the perfect cake.
Chocolatey Delight - Rich, yet light chocolate fudge cake matched with an irresistible chocolate ganache
Little Red Riding Hood - Light and decadent red velvet with a creamy cream cheese frosting
Americ―amel - Caramel and vanilla swirl cake with vanilla bean caramel ganache
Love Affair - Almond chiffon layered with raspberry jelly and white chocolate ganache
Mango―Nut - Light vanilla cake with layers of mango and coconut buttercream
“Whats up Doc?” - Moistest carrot cake EVER with the fluffiest cream cheese frosting
Midsummers Night Dream
Delicious raspberries dotted in a white chocolate cake with white chocolate ganache
Fluffy chocolate cake with chunks of honeycomb filled with our delicious vanilla buttercream
Brings you back to childhood with this strawberry flavoured cake and a creamy strawberry Swiss buttercream
Sir Earl Grey
Rich and fragrant chocolate cake with Earl Grey infused chocolate ganache
Lovely Lychee - Beautiful soft vanilla cake layered amongst the sweet taste of real lychee buttercream.
Pandan Pandemonium - Pandan chiffon cake with a coconut cream cheese filling
Durian smell me nots
Not for the faint hearted - made with a traditional South East Asian fruit - Durian paired with a lovely light vanilla cake
"Candy is dandy, but liquor is quicker" - Chocolate mud soaked with Frangelico paired with a Baileys dark chocolate ganache
Chocolate Mud soaked with Frangelico layered with homemade gianduja (chocolate ganache with crushed caramelised hazelnuts)
1 tier - 8 inches (approx 25 dessert sizes) - from $ 250
2 tier - 6 & 8 inches (approx 36 dessert serves) - from $ 400
3 tier - 6, 8, 10 inches (approx 75 dessert serves) - from $ 600
The prices shown are a general guide for wedding and celebration cakes covered with fondant, note that the total price will differ depending on the overall design of the cake and the amount of detail/decorations involved, these prices exclude the cost for figurines.
Baby Cupcakes ($2.50 - $4.00) & Cupcakes (From $3.50 each) - We offer the range of flavours as shown above plus any that you can suggest. The eventual price of the cupcake depends on the amount of decorations that you choose.
Pate a Choux ($2.50) - delicate choux pastry filled with a delicious vanilla bean pastry cream. This can also be flavoured with chocolate, coffee and strawberry.
Macarons (From $2.00) - almond biscuits sandwiched with different fillings including ganache, buttercream, compote, jams etc. Theres a wide variety of flavours, some of which include; dark chocolate and strawberry, mocha, vanilla and orange etc
Dessert tables - please email me for a consultation
Croquembouche - please email me for a consultation
* Prices are subject to change without notice